FSSC 22000: Building Trust in Food Safety from Farm to Fork
When it comes to food, safety isn’t optional — it’s essential. Consumers want to know that what they eat is safe, and companies want to prove they’re doing things the right way. That’s where FSSC 22000 comes in.
This certification scheme helps organizations in the food industry manage food safety risks and protect their reputation — while staying compliant with international expectations.
What Is FSSC 22000?
FSSC 22000 stands for Food Safety System Certification 22000. It’s a complete certification program designed specifically for businesses in the food supply chain — including manufacturers, packaging producers, transporters, and more.
Unlike basic food safety standards, FSSC 22000 combines the ISO 22000 food safety management standard with additional requirements such as PRPs (Pre-Requisite Programs) and industry-specific technical guidelines.
In simple terms, it gives companies a structured, internationally accepted way to manage food safety — and prove it to the world.
Who Needs It?
FSSC 22000 is suitable for any business that plays a role in the production or handling of food, including:
• Food manufacturers (e.g., dairy, meat, beverages, baked goods)
• Animal feed producers
• Packaging material suppliers
• Food transport and storage companies
• Catering or food service providers
It’s ideal for companies that want to show they are serious about safety, and it’s often required by major retailers or global buyers.
What Does Certification Involve?
To become certified, a company must:
1. Implement a food safety management system that meets ISO 22000 standards.
2. Follow sector-specific requirements (PRPs) relevant to their operation.
3. Undergo a detailed audit by a recognized certification body like INFINITY CERT.
4. Maintain the system through internal checks, continuous improvement, and regular surveillance audits.
It’s not a one-time task — it’s a commitment to doing things right every day.
Why Is FSSC 22000 Important?
Here are some key reasons why thousands of companies across the world pursue FSSC 22000:
It Builds Trust
Whether you export your products or sell locally, FSSC 22000 proves that your food safety system is strong, reliable, and internationally recognized.
It Helps Meet Legal Requirements
Many countries and regulators look for certified systems when allowing food imports. FSSC 22000 makes your compliance visible and verifiable.
It Opens Market Opportunities
Large retailers and food brands often require their suppliers to be FSSC 22000 certified. If you want to grow, this certification is a big advantage.
It Encourages Continuous Improvement
FSSC isn’t about checking a box. It’s about having a system that evolves, corrects problems, and adapts to new risks — making your business stronger over time.
Common Misunderstandings
“It’s only for big companies.”
Not true. FSSC 22000 is scalable and works for small businesses too, as long as the commitment to food safety is real.
“It’s just another certificate.”
FSSC 22000 goes beyond paperwork. It’s about real, working systems that affect how food is made, stored, and moved.
Final Thoughts
Food safety is more than a regulation — it’s a responsibility. With FSSC 22000, businesses can show they’re not just meeting standards, but leading with them.
At INFINITY CERT, we work closely with companies to help them understand the requirements, prepare for certification, and succeed in their audits.
Ready to get started? Reach out to our team and take the first step toward safer, more trusted food operations.
